Sweet & Spicy Cauliflower Bites: Flavorful Korean-Chinese Fusion

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When your style buds can’t decide only one flavor, a fusion dish is the solution. These candy & spicy cauliflower bites combine the culinary traditions of Korean and Chinese delicacies for a delicious aspect dish. For a complete meal, don’t be afraid to toss in cooked bird or tofu (for vegan) and a few some lightly-sauteed bell peppers. They pair perfectly with this boldly flavored sauce.




Ingredients

• 6 cups cauliflower florets
• 2 tablespoons toasted sesame oil
• 1 teaspoon kosher salt
• ¼ cup sherry cooking wine
• ¼ cup honey (can sub agave nectar for vegan)
• 2 tablespoons soy sauce or gluten-free tamari
• 1 tablespoon white vinegar
• 2 teaspoons non-GMO cornstarch (can sub arrowroot starch)
• 2 tablespoons high-heat oil
• 1 small contemporary yellow onion, finely chopped
• 1 tablespoon minced contemporary garlic
• 1 tablespoon Korean-style chili flakes (can sub Aleppo pepper or 1 teaspoon typical overwhelmed red pepper flakes)
• ¼ cup chopped contemporary inexperienced onions
• 1 tablespoon toasted sesame seeds

Instructions

• Preheat your oven to 400ºF.
• In a huge bowl, toss the cauliflower, sesame oil, and salt till properly coated. Arrange the florets on a non-stick baking sheet (or line it with a silicone baking mat.
• Bake for 10 to twelve minutes, or till golden brown and tender.
• In a small bowl, whisk collectively the cooking wine, honey, soy sauce, vinegar, and starch till the starch and sweetener have dissolved.
• Heat the high-heat oil in a huge non-stick skillet over medium-high heat. Add the yellow onions and garlic and saute for 2 to three minutes, or till golden.
• Remove the pan from warmth and stir within the chili flakes and wine mixture.
• Return the pan to range and scale back the warmth to medium. Bring the sauce to a simmer, stirring constantly. Continue to cook dinner and stir for 1 to 2 minutes, or till the sauce is thickened.
• Add the cooked cauliflower to the sauce and stir gently to coat.
• Transfer the cauliflower with sauce to a serving dish. Top with the inexperienced onions and sesame seeds.

Special Diet Notes: Sweet & Spicy Cauliflower Bites
By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, optionally vegan, plant-based, and vegetarian.




Prep time 10 mins
Cook time 20 mins
Total time 30 mins

This sticky sauce can also be delicious on bird wings, red meat chops, or tofu for a major course.
Serves: four servings

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