So there’s burritos, after which there’s burrito bowls, after which there’s ROASTED CAULIFLOWER burrito bowls.
And proper now, in my life, the roasted cauliflower burrito bowl combo is delivering big-time.
INGREDIENTS
INSTRUCTIONS
Why are roasted cauliflower burrito bowls simply type of the greatest factor ever? Definitely 50% magic. The different 50% is break up between:
Safe to assert I’m interested in all the above. Sign me up. I’m making this each week. Don’t even attempt to cease me.
This does require a bit bit little bit of chopping, as most body-will-feel-good recipes do.
I desire to leap my cauliflower, get it roastin, after which simply make a couple of enormous batches of toppings whereas the cauli does its thing: chop pico, mash beans, and cut corn off cobs.
Each person aspect might be saved in a bit bit container within the fridge, after which when it comes time to gather a lunch or dinner bowl, you'll be able to transfer at hyperlapse pace to gather the complete lovely masterpiece.
I am now not vegan within the actual sense, so yes, there’s a 100 percent risk that I thwap some crema over the higher of this bowl each time I make it.
But honestly, it stands alone. The flavors, the textures, the colors… remember, magic?
It’s basic, easy, nutritious, and VERY VERY YUMMY.
DESCRIPTION
Nothing fancy to see proper correct here – only a healthy, delicious, vegan burrito bowl combo presenting spicy roasted cauliflower, pico de gallo, creamy refried black beans, rice, corn, avocado, and a nice lime drench.
And proper now, in my life, the roasted cauliflower burrito bowl combo is delivering big-time.
INGREDIENTS
- 1 cup white or brown rice
- 1 head of cauliflower, chopped into florets
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning, divided
- 1 14-ounce can of black beans, rinsed and drained
- 1/2 cup water
- 2 tomatoes, chopped
- half of a small onion, chopped
- juice of 2 limes + extra wedges for serving
- 1/2 cup chopped recent cilantro
- 2 ears of corn, kernels cut off the cob
- 1 avocado
- your favourite hot sauce for topping
INSTRUCTIONS
- Rice: Cook the rice according to bundle directions.
- Cauliflower: Heat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and half of the taco seasoning. Sprinkle with salt and pepper. Roast for 20-25 minutes, tossing midway via to steer clear of burning.
- Beans: Combine the black beans, water, and closing taco seasoning in a small saucepan. Bring to a low simmer. Mash the black beans with the again of a spoon till the combination begins to get creamy. It ought to preserve to thicken because it remains over medium low heat.
- Pico: Toss the tomatoes, onion, limes, and cilantro collectively to make a pico de gallo. Season with salt.
- The Moment of Glory: Build a enormous bowl with rice, refried beans, corn, pico de gallo, avocado, and a lime wedge. Top the bowl along with your roasted cauliflower and upload your hot sauce for those who want!
Why are roasted cauliflower burrito bowls simply type of the greatest factor ever? Definitely 50% magic. The different 50% is break up between:
- aggressively spiced roasted cauliflower coated in some hot sauce;
- hot, steamy white rice;
- zippy pico de gallo;
- fresh candy corn it really is heavily SWEET;
- creamy mashed black beans;
- buttery avocado;
- a waterfall of lime juice and cilantro over the complete thing.
Safe to assert I’m interested in all the above. Sign me up. I’m making this each week. Don’t even attempt to cease me.
This does require a bit bit little bit of chopping, as most body-will-feel-good recipes do.
I desire to leap my cauliflower, get it roastin, after which simply make a couple of enormous batches of toppings whereas the cauli does its thing: chop pico, mash beans, and cut corn off cobs.
Each person aspect might be saved in a bit bit container within the fridge, after which when it comes time to gather a lunch or dinner bowl, you'll be able to transfer at hyperlapse pace to gather the complete lovely masterpiece.
I am now not vegan within the actual sense, so yes, there’s a 100 percent risk that I thwap some crema over the higher of this bowl each time I make it.
But honestly, it stands alone. The flavors, the textures, the colors… remember, magic?
It’s basic, easy, nutritious, and VERY VERY YUMMY.
DESCRIPTION
Nothing fancy to see proper correct here – only a healthy, delicious, vegan burrito bowl combo presenting spicy roasted cauliflower, pico de gallo, creamy refried black beans, rice, corn, avocado, and a nice lime drench.
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