Tired of those similar vintage vacation aspect dishes? Kick it up a notch with this Spicy Korean Cauliflower Wings recipe. Roasted in a sauce of gochujang, soy sauce and honey, this cauliflower comes out crisp and caramelized round the edges, with the best contact of spice from the gochujang.
Don’t get me wrong, I love me a few nice vintage tacky roasted cauliflower. But sometimes, your style buds desire anything just a bit extra fun.
Like these spicy Korean cauliflower Wings. Made with Korean chili paste and sweetened with a contact of honey, this cauliflower is LIFE. For real. I simply stood over the pan and picked the caramelized bits of sauce proper off the baking sheet. I don’t even care.
Ingredients
Instructions
If you’re watching to boost that vacation dinner a bit, and even upload just a bit vegan fun to sport days, you desire these spicy baked cauliflower bites. I promise. And they’re tremendous easy, simply like I like it.
The Ingredients for Korean Cauliflower Wings
Grab the meals at your native grocery, or purchase them by way of the Amazon hyperlinks underneath (affiliate hyperlinks – I earn a small commission when you purchase by way of those hyperlinks – I promise, I earned it guys!):
Coconut oil
Gochujang
Honey
Soy sauce
Rice vinegar
What is the style of gochujang?
If you’ve by no means cooked with gochujang, you’re going to be so excited about it. Gochujang is a Korean chili paste produced from fermented soy beans, glutinous rice, chili peppers and salt/sweeteners. It could be very smelly with a deep umami flavor. I’m addicted to it and desire to make use of it on everything (like these tremendous delicious Spicy Pork Bulgolgi Tacos).
Is gochujang truly spicy?
Gochujang is made with chili peppers, so it could be very spicy. Typically, there are milder strategies all of the method as a whole lot as fiery hot burn your ears off spicy. I lean toward the milder types simply due to the fact I am a baby. However, even the milder types pack a quite nice quantity of heat.
How to Make Spicy Korean Cauliflower Wings
We’re speaking 30 minutes from soar to end here. And most of that point is fingers off so that you might be doing anything else (ahem, Netflix guys guys…you understand how I love my Netflix).
Preheat the oven to 450 stages and vicinity cauliflower in a bowl. Drizzle the melted coconut oil over the best and toss to coat. Spread on a parchment paper lined baking sheet and roast for 15 minutes.
While the cauliflower is roasting, combine the last meals in a enormous bowl and blend properly till a sauce forms.
Remove the cauliflower from the oven and upload the the bowl. Mix properly to absolutely coat the cauliflower with the sauce. Place cauliflower again at the baking sheet and roast for one other 15 minutes, till crisp and caramelized.
Garnish with a few sliced inexperienced onions and serve. You can devour these with a fork, but really, utilizing your fingers is so a lot extra fun.
How do I roast cauliflower within the oven?
Cauliflower ought to be flippantly coated with a cooking oil (coconut oil on this gochujang cauliflower recipe) and roasted in a 450 level oven for 25-30 minutes. If including a sauce, upload it half method by way of the roasting process.
Did you make this spicy Korean Cauliflower Wings recipe? Rate the recipe and depart a remark underneath to permit me understand what you think!
Nutrition
Serving: 0.5cups | Calories: 148kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Sodium: 254mg | Potassium: 513mg | Fiber: 2g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 72.9mg | Calcium: 36mg | Iron: 0.9mg
Don’t get me wrong, I love me a few nice vintage tacky roasted cauliflower. But sometimes, your style buds desire anything just a bit extra fun.
Like these spicy Korean cauliflower Wings. Made with Korean chili paste and sweetened with a contact of honey, this cauliflower is LIFE. For real. I simply stood over the pan and picked the caramelized bits of sauce proper off the baking sheet. I don’t even care.
Ingredients
- 1 enormous head of cauliflower cut in pieces
- 2 tbsp. coconut oil melted
- 1/3 cup gochujang
- 2 tbsp. honey
- 1 tbsp. soy sauce
- 1 tsp. rice vinegar
Instructions
- Preheat the oven to 450 degrees. Place the cauliflower in a bowl and coat with the coconut oil. Spread on a parchment paper lined baking sheet and roast for 15 minutes.
- While the cauliflower is roasting, combine the gochujang, honey, vinegar and soy sauce in a enormous bowl and blend properly to combine. Remove the cauliflower from the oven and upload the the bowl. Mix properly to absolutely coat the cauliflower with the sauce.
- Place cauliflower again at the baking sheet and roast for one other 15 minutes, till crisp and caramelized.
If you’re watching to boost that vacation dinner a bit, and even upload just a bit vegan fun to sport days, you desire these spicy baked cauliflower bites. I promise. And they’re tremendous easy, simply like I like it.
The Ingredients for Korean Cauliflower Wings
Grab the meals at your native grocery, or purchase them by way of the Amazon hyperlinks underneath (affiliate hyperlinks – I earn a small commission when you purchase by way of those hyperlinks – I promise, I earned it guys!):
Coconut oil
Gochujang
Honey
Soy sauce
Rice vinegar
What is the style of gochujang?
If you’ve by no means cooked with gochujang, you’re going to be so excited about it. Gochujang is a Korean chili paste produced from fermented soy beans, glutinous rice, chili peppers and salt/sweeteners. It could be very smelly with a deep umami flavor. I’m addicted to it and desire to make use of it on everything (like these tremendous delicious Spicy Pork Bulgolgi Tacos).
Is gochujang truly spicy?
Gochujang is made with chili peppers, so it could be very spicy. Typically, there are milder strategies all of the method as a whole lot as fiery hot burn your ears off spicy. I lean toward the milder types simply due to the fact I am a baby. However, even the milder types pack a quite nice quantity of heat.
How to Make Spicy Korean Cauliflower Wings
We’re speaking 30 minutes from soar to end here. And most of that point is fingers off so that you might be doing anything else (ahem, Netflix guys guys…you understand how I love my Netflix).
Preheat the oven to 450 stages and vicinity cauliflower in a bowl. Drizzle the melted coconut oil over the best and toss to coat. Spread on a parchment paper lined baking sheet and roast for 15 minutes.
While the cauliflower is roasting, combine the last meals in a enormous bowl and blend properly till a sauce forms.
Remove the cauliflower from the oven and upload the the bowl. Mix properly to absolutely coat the cauliflower with the sauce. Place cauliflower again at the baking sheet and roast for one other 15 minutes, till crisp and caramelized.
Garnish with a few sliced inexperienced onions and serve. You can devour these with a fork, but really, utilizing your fingers is so a lot extra fun.
How do I roast cauliflower within the oven?
Cauliflower ought to be flippantly coated with a cooking oil (coconut oil on this gochujang cauliflower recipe) and roasted in a 450 level oven for 25-30 minutes. If including a sauce, upload it half method by way of the roasting process.
Did you make this spicy Korean Cauliflower Wings recipe? Rate the recipe and depart a remark underneath to permit me understand what you think!
Nutrition
Serving: 0.5cups | Calories: 148kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Sodium: 254mg | Potassium: 513mg | Fiber: 2g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 72.9mg | Calcium: 36mg | Iron: 0.9mg
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