Butter Popcorn Easy Fudge has all of the flavour of butter popcorn and fudge in a single and never a work of popcorn in sight. This is an fundamental fudge recipe with a fun flavour.
So, you realize popcorn right. It tastes sensible but these pesky bizarre bits which you only can’t chunk that get caught on your teeth. Ugh! Well, it’s sufficient to make me now not consume popcorn. Frustrating yeh, simply due to the fact each time we move to the cinema to see a movie, I can scent that buttery, salty popcorn and right right here it popping within the machines behind the ticket counter and I’m tempted. Every. Single. Time. But I by no means do it. Because of these pesky little corn, pores and pores and epidermis bits that I simply realize I’ll spend the overall night time making an attempt to get out of my teeth.
Ingredients
- 226 g (2 sticks / 1 cup) salted butter
- 1 tin (395ml / 14floz) sweetened condensed milk
- 1 cup (200g / 7oz) white caster (superfine) sugar (granulated will even be fine)
- 1/4 cup liquid glucose or pale corn syrup
- 200 g (7oz) white chocolate, finely chopped
- 1 cup (130g / 4.5oz) plain (AP) flour
- 1/2 teaspoon finely flooring / desk salt
- 1/2 teaspoon sea salt flakes
- 1/4 cup (35g / 1.5oz) icing (confectioners / powdered) sugar
Instructions
To explain the butter
- Melt the butter within the microwave, then permit it to split into layers (if you use a pitcher dish it's going to be simpler to see). The higher yellow layer is the clarified butter and the backside layer is the milk solids. If the higher is foamy, use a spoon to skim that off earlier than very slowly pouring 170g of the yellow layer right into a enormous heavy founded mostly saucepan (it might be virtually it all however it does rely at the butter you use - See notes).
- Toast the flour
- Add the flour to a frying pan over excessive heat. Stir the flour while cooking for round 5-7 minutes till you've a sensible beige / espresso colored flour (that’s espresso with milk colour). Take off the warmth and permit to cool earlier than sifting.
- Split into 2 even pieces (65g each).
- To make the butter popcorn dust
- Mix 1 component to the toasted flour (65g) with the icing sugar and set aside.
- To make the fudge
- Line an 8x8 inch sq. baking pan with baking paper.
- To the butter already within the saucepan, upload the sweetened condensed milk, sugar and glucose (or corn syrup). Stir, over low heat, with out boiling, till the sugar is dissolved and the combination is smooth.
- Continue to stir for one other 6-8 minutes over low warmth till the combination has thickened a little. Don’t cease stirring simply due to the fact it might catch. If it does catch, take it off the warmth and stir soon to cool it a bit earlier than returning the pan to the warmth and continuing.
- Add half of the sifted flour (65g only) and closely whisk it in till nicely combined, then hold to prepare dinner over the low for one other minute. It ought to turn into fairly thick.
- Add the chocolate and salt and stir till the chocolate has melted and it's absolutely incorporated.
- Turn of the warmth and pour the fudge instantly into your lined baking tin.
- Sprinkle the sea salt over the top. Press down flippantly with a spoon simply so the salt is caught within the fudge a bit bit and will now not simply fall off when the fudge sets.
- Leave for 30 minutes to cool at room temperature, then hide with plastic wrap and refrigerate 3-4 hours or overnight.
- Cut into squares and toss within the buttered popcorn dirt which you only set apart earlier. Shake off the extra and serve.
Problem solved. I discovered a solution to get the flavour of butter popcorn in smooth, candy fudge with now not one single piece of precise popcorn (except within the images but that’s simply to set a scene y’all).
May I show my Butter Popcorn Easy Fudge ?
POPCORN WITHOUT POPCORN
More fudge recipes - chocolate fudge, salted caramel fudge, fundamental fudge, vanilla fudge
Pop quiz! How do you get the flavour of popcorn with out utilizing popcorn? I’m going to train you a bit trick today. Toasted flour. That’s right, you simply take some typical antique plain (all-purpose) flour and prepare dinner it in a dry pan over excessive warmth till you get a sensible toasty coloration and, yes, the scent of popcorn. But it doesn’t simply scent like popcorn, it tastes simply like popcorn. For real!!!!
We all realize how a lot I love fudge, especially the fundamental fudge sort so once I managed to acquire this (astonishingly simple) job of having the flavour of butter popcorn into fudge, well, I was a proud little baker. Not so little after consuming a load of this fudge though. Oops, my bad!
This recipe has simply a number of more steps than you could commonly take with fudge but they're so price it if you’re after that film type popcorny taste. Which we do right? That’s the overall level of Butter Popcorn Easy Fudge. I wasn’t about to leap including precise popcorn. That’s loopy talk.
The first step was toasting the flour. Been there carried out that.
AND THE BUTTER…..
Second step? Clarifying butter. Hold up, it’s now not tough at all. It’s as fundamental as melting butter within the microwave, removal the milk solids and tadaa! That sunny yellow bit that sits on higher is clarified butter. You too can use ghee when you choose and the roles already carried out for you ?
Clarified butter
Toasted flour
Easy range higher fudge
Coat in butter popcorn dirt (yes, I went that more mile)
Done!
Notes
- The recipe calls for simply 170g of clarified butter, but when you don’t have kitchen scales to weigh it out, the little more shouldn’t damage the fudge.
- The milk solids from the clarified butter might be discarded. I haven’t tried it but I even have learn that they might be utilized in creamy sauces for pastas etc.
- I don’t personally similar to the type of cooking chocolates so I at all times use consuming chocolate in my cooking. The similar you’d purchase within the candy aisle.
- For greatest effects you ought to at all times weigh foods like flour and sugar. Kitchen scales are pretty low cost but when you can’t weigh the ingredients, use the spoon and stage technique (don’t scoop).
- TOOLS USED IN THIS RECIPE
- Silicone spatulas make getting each final bit out of the pan easier
- A heavy founded mostly saucepan is essential
- I set this in an 8x8 inch sq. baking tin
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