Use a vintage sweet favourite to create an even extra wonderful treat! Try this Tootsie Roll fudge recipe! You won’t remorse it!
After Halloween, we nonetheless have a houseful of candy. Typically it's from the children trick or treating stash, but this 12 months it was chilly and a college night. We slightly had any trick or treaters Halloween night. I might have long past overboard with the sweet shopping for and had a HUGE bowl of tootsie rolls simply sitting via my entrance door starring at me. So I hit my prepare dinner guide shelf. Yes, I recognize I might have hit Pinterest and discovered anything quickly, but there can also just be anything about antique church cookbooks that can’t be beaten! I got here throughout this recipe for Tootsie Roll Fudge. I will admit I was skeptical making it up till I cut it into bites. It can also just be very thick and referred to as for a little extra sugar than I needed to use. But it's FUDGE, it isn’t actually intended to be healthy. ~giggle~
Ingredients
Instructions
I was very pleasantly stunned with the stop result. The fudge is amazingly good! You can nonetheless style the tootsie roll a bit, nevertheless it has that vintage fudge consistency with a trace of peanut butter. Hubby stated I want to disguise it from him, so I am guessing that capacity it was a hit.
Looking for one other simple fudge recipe? Check out this Strawberry Fudge.
Notes
Yield: about 2 pounds.
After Halloween, we nonetheless have a houseful of candy. Typically it's from the children trick or treating stash, but this 12 months it was chilly and a college night. We slightly had any trick or treaters Halloween night. I might have long past overboard with the sweet shopping for and had a HUGE bowl of tootsie rolls simply sitting via my entrance door starring at me. So I hit my prepare dinner guide shelf. Yes, I recognize I might have hit Pinterest and discovered anything quickly, but there can also just be anything about antique church cookbooks that can’t be beaten! I got here throughout this recipe for Tootsie Roll Fudge. I will admit I was skeptical making it up till I cut it into bites. It can also just be very thick and referred to as for a little extra sugar than I needed to use. But it's FUDGE, it isn’t actually intended to be healthy. ~giggle~
Ingredients
- 2 tablespoons butter
- 2 cups Tootsie Roll Midgees
- 3 tablespoons peanut butter
- 3 1/2 cups confectioners' sugar
- 2 1/2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup chopped Pecans
Instructions
- Line a 9-in. sq. pan with foil.
- In a heavy saucepan, melt the Tootsie Rolls, peanut butter and last butter over low heat, stirring constantly.
- Gradually stir within the confectioners' sugar, milk and vanilla (mixture can be very thick). Fold in pecans.
- Spread into ready pan.
- Cool. Using foil, take away fudge from pan; cut into squares.
- Store in an hermetic container.
I was very pleasantly stunned with the stop result. The fudge is amazingly good! You can nonetheless style the tootsie roll a bit, nevertheless it has that vintage fudge consistency with a trace of peanut butter. Hubby stated I want to disguise it from him, so I am guessing that capacity it was a hit.
Looking for one other simple fudge recipe? Check out this Strawberry Fudge.
Notes
Yield: about 2 pounds.
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